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Maria's Blini
Mix with a beater until smooth: 2 cups milk, 1 1/2 - 2 cups flour.
The mixture should be the consistency of thick cream.
Lightly beat together:
- 4 large eggs (enough to equal one cup)
- 1 teaspoon salt
- combine milk and egg mixtures, mix.
Pour just enough vegetable oil into skillet to cover bottom. Heat to
moderately high. Pour in a small amount of batter, tilt skillet until batter covers entire bottom surface with a very thin layer. Cook until it lifts easily from the pan -- about 2 minutes -- then turn and cook other side. Stack blini on a plate while cooking the remainder.
Makes about 12 blini.
Now: spread your blini with sour cream and jam, or fold them into quarters and spread with butter, or roll them around any filling that strikes your fancy -- and enjoy!
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